XiRo Habanero Gin

Bold habanero pepper heat

Habanero pepper measures 100,000–350,000 Scoville units. For comparison, jalapeño is 2,500–8,000. When that pepper enters gin, it does not add "spiciness" — it adds an experience you have the right to refuse. But those who accept that fire will be rewarded with one of the most complex gins in the region: beneath the heat hides the floral sweetness of habanero that has never been in the description of an ordinary gin.

Habanero is added during the maceration process in a very controlled manner — too much time and the pepper kills all other aromas, leaving only pain. XiRo Habanero Gin retains the floral habanero signature, adds juniper and citrus to it, then delivers packets of capsaicinoid heat that arrive in waves, not in a single blow.